About Michael Carroll
Michael Carroll is a Registered Dietitian Nutritionist currently working for Joseph M. Sanzari
Children's Hospital under Hackensack Meridian Health. He is a classically trained chef who
earned a Bachelor’s Degree from the Culinary Institute of America, an Academy of Nutrition and
Dietetics Certificate from Montclair State University, and a Master’s of Science in Nutrition
Education from Montclair State University. Michael completed his Dietetic Internship in 2018 at
Children's Hospital Colorado and UCHealth in Denver. Throughout his long career as a chef
and his transition into the Dietetics world, Michael has always had a passion for, as well as
intimate knowledge of the culinary world. He specializes in cultivating a positive and sustainable
relationship with foods of all types, styles, and ethnic backgrounds.
Michael Carroll is a Registered Dietitian Nutritionist currently working for Joseph M. Sanzari
Children's Hospital under Hackensack Meridian Health. He is a classically trained chef who
earned a Bachelor’s Degree from the Culinary Institute of America, an Academy of Nutrition and
Dietetics Certificate from Montclair State University, and a Master’s of Science in Nutrition
Education from Montclair State University. Michael completed his Dietetic Internship in 2018 at
Children's Hospital Colorado and UCHealth in Denver. Throughout his long career as a chef
and his transition into the Dietetics world, Michael has always had a passion for, as well as
intimate knowledge of the culinary world. He specializes in cultivating a positive and sustainable
relationship with foods of all types, styles, and ethnic backgrounds.